Let's Talk about Gam-Sikcho (Persimmon Vinegar)
#Natural #persimmon #vinegar #fermentation As soon as you enter my venue, you'll notice the floor-to-ceiling glass jars lining the walls....
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- Sep 15
- 2 min
Let's talk about Oongi
#oongi #ferments #traditional #Gochang Onggi have finally arrived in Cockatoo! We have imported 20 onggi directly from Korea. This will...
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- Sep 4
- 2 min
Let's Talk About Reservation via Lottery
What’s lottery booking and how does it work? We are currently experiencing high demand for our bookings. In the past, a large number of...
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- Sep 3
- 2 min
Hospitality Leader Summit 2023
Image: Hospitality Magazine I didn't embark on the concept of CHAE with grand visions. Four years ago, I found myself lost while pursuing...
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- Feb 20
- 2 min
Hi. Please call me Chae.
"Five years ago, if someone had told me that I would not only be running my own restaurant but also receiving numerous prestigious...
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