top of page

Subscribe to our YouTube channel

Mar 3, 2025

1 min read

Welcome to the CHAE YouTube channel! Ever wondered what it takes to run a one-of-a-kind Korean restaurant? From fermenting our own sauces to tackling DIY house projects, we’re sharing all the behind-the-scenes moments—fun, challenges, and everything in between. Join us on this delicious and adventurous journey!

Raised garden beds beside a countryside home in Cockatoo, Victoria, growing herbs and vegetables such as tomatoes and leafy greens, surrounded by tall eucalyptus trees.

A Tour of Our Garden and Traditional Korean Ferments

Ask Chef

Portrait of chef Jung Eun Chae, founder of CHAE, a Korean fermentation-focused restaurant.

Hi. Please call me Chae.

Comments

bottom of page