Cheong 500ml

Cheong is a traditional Korean method of preserving seasonal fruits, herbs and roots with sugar. As the ingredients rest, the sugar gently draws out their natural juices, flavour and aroma, creating a rich, concentrated syrup that can be enjoyed long after the harvest season.
 
Cheong is wonderfully versatile. Mix a teaspoon with hot water to enjoy as a fruity tea, or combine it with sparkling water and ice for a refreshing homemade soda. It can also be added to cocktails, mocktails or soju.
 
For breakfast or dessert, drizzle it over yoghurt, waffles or ice cream. It can also be used in salad dressings and vinaigrettes as a flavourful alternative to honey or sugar.