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Updated: Jun 11

Samgyeopsal. (Image: pixabay)


In Korean cuisine, there's a dish called "Samgyeopsal," which translates to "three-layered meat." It refers to thick slices of pork belly that are grilled and typically enjoyed wrapped in lettuce leaves along with various accompaniments like garlic, green onions, and ssamjang (a spicy dipping sauce). Why not try making some delicious samgyeopsal for dinner tonight and enjoy this beloved Korean barbecue dish?

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