Take a look around our garden beds, fermentation jars, and the ingredients that quietly shape the cooking at CHAE.

A Taste of CHAE: Lemon, Ginger, and Fermented Fruit Extract At CHAE, every element of our menu is carefully crafted to highlight balance,...

Welcome to the CHAE YouTube channel! Ever wondered what it takes to run a one-of-a-kind Korean restaurant? From fermenting our own sauces to tackling DIY house projects, we’re sharing all the behind-the-scenes moments—fun, challenges, and everything in between. Join us on this delicious and adventurous journey!