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JOURNAL

The CHAE Journal is where we share the journey behind it all — stories from our kitchen, the ideas that shape our cooking, and the everyday rhythm of restaurant life. Here, we offer a glimpse into the craft, culture, and people that make CHAE what it is.

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Business Hours​

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  • Monday - Friday: Closed

  • Saturday: 1pm Lunch / 6pm Dinner

  • Sunday: 1pm Lunch / 6pm Dinner

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Awards and Accolades

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  • 2026 Good Food - Two Hat

  • 2025 Good Food - Two Hat

  • 2025 Good Food - Chef of the year

  • 2024 Good Food - Two Hat

  • 2023 Good Food - Two Hat

  • 2022 Gourmet Traveller - Best New Talent

  • 2021 Melbourne Food and Wine - Trailblazer Award

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© CHAE

Established in 2019

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