Gochujang 300g

Crafted entirely in-house using traditional methods, our gochujang begins with soybean blocks that have been naturally fermented before being ground and blended with Korean chilli powder, fermented fruit extract, soy sauce and other carefully selected ingredients. It is then aged in onggi for a minimum of two years, allowing time to develop its rich depth, gentle sweetness and balanced complexity.
A versatile staple for marinades, stews, soups, dipping sauces and everyday cooking.