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Perfect for enthusiasts of all levels, our entry-level workshop requires no professional knowledge or skills. Learn the secrets of authentic Korean cooking with detailed recipes in a fun, intimate and hands-on setting.

Kimchi workshop

Learn the secrets behind this quintessential Korean staple, with a special focus on the Jeollado region's distinctive, robust fishy flavors. Join us and master the techniques to create true, flavourful kimchi that brings the taste of southern Korea to your table.

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  • When: August. Every Sunday from the 4th to the 25th.

  • Time: 11am

  • Duration: Approx 3 hours

  • Capacity: 6 participants per session

  • Price: $350.00 

  • Booking open date: Now open

  • Workshop includes the following: 

    • Recipes and hands-on exercise on how to make Kimchi and Baek-kimchi (white kimchi)

    • 1kg of Kimchi and Baek-kimchi to take home

    • Buffet style lunch including dessert

  • Please bring the following: 

    • Apron

    • Closed-toe shoes

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