Eggs 14
Water 2L
Vinegar & Salt 1/4cup
Sauce
Soy sauce 1cup
Homade soy sauce 1/2cup
Spring onion 1bunch
Brown onion 1
RIce syrup 2Tbs
Plum enzyme 3/4cup
Chilli pepper & Fresh chilli 1Tbs
Minced garlic 4Tbs
Sesame oil 3Tbs
Sesame seeds 3Tbs
YOUTUBE:
1. Bring 2L water, vinegar and salt to a boil over medium high heat.
2. Add 14 Eggs
3.Cook for 10mins
4. Remove from the heat and soak the eggs in cold water
5. Soak the eggs shells crack in cold water for 10mins
6. To make Sauce
Soy sauce 1cup
Homade soy sauce 1/2cup
Spring onion 1bunch
Brown onion 1
RIce syrup 2Tbs
Plum enzyme 3/4cup
Chilli pepper & Fresh chilli 1Tbs
Minced garlic 4Tbs
Sesame oil 3Tbs
Sesame seeds 3Tbs
7. Peel the shells off in cold water
8. Put the eggs in the sauce
9. Let it ferment by keeping in refrigerator for a day. Then, enjoy to eat
****** Don't throw away the remaining sauce after you eat the eggs.
Can be used many cookings
We had a crack at whipping up some side dishes. This is very eash and versatile.
Have a go at it yourself.
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