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Editor’s note

At CHAE, we strive to connect deeply with our audience, always seeking the best ways to communicate and share our culinary heritage. CHAE Weekly is an exciting new project we are launching to do just that.

So here it is—our very first issue!

Every week, we will collate events happening at CHAE and share them with our readers. You'll get a glimpse into what it's like to run a home-based restaurant in the peaceful hills of Cockatoo, follow our journey through traditional Korean cuisine, and enjoy some fun bits and pieces along the way.

Through CHAE Weekly, we aim to bring you closer to the heart of our operations, offering an inside look at our passion for preserving and innovating Korean culinary traditions. From the meticulous preparation of ingredients to the crafting of our unique dishes, you'll experience the dedication and love that goes into every aspect of our work. We hope to inspire and engage you with stories from our kitchen, insights into Korean culture, and updates on our latest collaborations and projects.

We are excited to embark on this journey with you.

Your support and interest fuel our creativity and drive us to continuously improve. We invite you to join us every week as we explore new recipes, celebrate seasonal ingredients, and share the vibrant, evolving narrative of CHAE. Together, let's create a community that values tradition, innovation, and the joy of good food. Welcome to CHAE Weekly!

10 June 2024

Yoora Yoon

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