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Discover the Art of Makgeolli: Chae's Exclusive Workshop on Traditional Korean Rice Wine

Chae is offering a rare and exciting opportunity to learn how to craft makgeolli, the traditional Korean rice wine, right at home. This workshop covers everything from making nuruk, the essential fermentation starter, to crafting your own delicious and irresistible alcoholic beverage. It’s a fantastic chance for anyone who loves to indulge in unique and authentic drinks.


Makgeolli, a Korean alcoholic milky and lightly sparkling rice wine


"It's very hard to get authentic makgeolli in Victoria, let alone the nuruk needed to craft your own beverage," Chae explains. Imported makgeolli available at local supermarkets is often pasteurized for longer shelf life and to endure long-distance travel, which can alter its original taste. However, the demand for authentic makgeolli has been consistently high, prompting Chae to offer this sought-after workshop.


Participants will not only learn the intricate process of making this beloved beverage but also gain hands-on experience, ensuring that attendees can recreate the process at home with confidence. The workshop promises a hands-on experience, ensuring that attendees can recreate the process at home with confidence.


Bookings for the makgeolli workshop open on July 8th at 7 PM via Chae's website. Don’t miss out on this unique chance to explore the rich flavors and traditions of Korean rice wine. For more details and to secure your spot, visit Chae’s website.

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